What’s up fella’s.. After a full day of traveling, and getting home late.. my only close option to eat in Bondi wad Mickey-D’s/Macca’s/McDonalds... (Tried going to Big Johns Grill, but they were closed :( )) It wasn’t as good as it ‘usually’ is when you’re plastered after a night out..but Here I present you a custom creation/hack, Where I’m from I call this: The McGangBang That’s right, a Double Quarter Pounder with a McChicken paddy in the middle, of course I added the lettuce from the McChicken, that’s just my style, mothafuckaaa! It was salty, and could of used some sweet & sour sauce on it to help bring down the saltiness. Didn’t help that the place was gettin a late night rush like no other... McDonalds in Bondi really pulls some shit off with 6 monitors to order from, having 3 cash registers open taking orders, and uber eats Orders coming in. Not too mention a full staff in the ‘kitchen’ PUMPIN out food.. They sure are a well oiled machine. Have you guys ever tried a McGangBang? If so what do you call it?