Wrote a review •
First review and I forgot to take a photo halfway through, have to remember not to make that a habit. Anyways, I had the stumpy’s double cheeseburger with beef rashers (No bacon). It wasn’t a bad substitute, reminded me of pastrami more than bacon. The burger itself is reminiscent of a double quarter pounder and was quite a standard burger. The soft brioche bun didn’t hold together very well and was quite messy. The beef was charred and cooked well but is a step below the high quality beef of other burger joints. The pickles and sauce (mustard and tomato sauce If I remember correctly) was a solid combo that you can’t really go wrong with. Overall, a solid burger that is a step below the top burger joints in Sydney.