Wrote a review •
Went for the weekly special but being late on sunday the kitchen ran out of produce which is fair enough. The J was a good simple burger. The kitchen was nice enough to add free bacon due to the fact of me wanting to order the special. I reminded me of a high quality whopper. One thing I'll add but didnt worry me too much was the bottom bun was over toasted and a little hard. It wasn't stale or anything just a little black and real crispy. Im was super hungry so didn't bother me. This was a better experience from last visit. paddy was cooked well and had nice flavours with a good juice content. staff were so great.