Wrote a review •
Brodburger is the crown jewel of burger joints in Canberra (according to my mate) so my spontaneous trip down led me there. It is an interesting menu (salmon burger, etc) but I ended up getting a gloried cheese burger, the Double Cheese. A cool little feature is that with every burger you choose your cheese (Brie, blue, cheddar or Swiss). I went with cheddar as per the stores suggestion. I went in with such high expectations and they weren’t quite met. It was a good burger - nice toasted buns, generous sized meat patties, good amount of cheese and cheese melt plus the burgers themselves are deceptively large. The disappointment came through in the way it was actually cooked. Both my meat patties were irregularly cooked (one half medium, the other medium rare). The “tomato relish” is actually just a second layer of ketchup and the over all feel was that it was an over priced cheese burger. Maybe some bacon would’ve helped, silly me. Overall, a good burger that should’ve been great based on its simplicity. I’d like to go back and try some of their other burgers. They generally looked amazing as they came out. Maybe mine was a misfire?