Wrote a review •
For this, the most sacred of days on the Burger Worshippers' Calendar, the Burgerlab scientists concocted a special formula – "the cheeseburger" – comprising a House Burger, sans the lettuce and tomato. Service-wise, the scientists were friendly and welcoming. The experiment took a little long to leave the lab, but it arrived warm, so I can forgive a little tardiness. The cheese melted away my sorrows, and I wanted to bottle the sauce and take it home. Also, give me more of those pickles! (I mean it – stuff the damn thing with more pickles!! 😍) The cow portion of the concoction, however, needed a little more TLC, as it was a tad overcooked. Also, I'm all about those big buns hun, but the top half was way too thicc. Overall, a decent burger and a much welcome respite to us south-eastern suburbanites desperate for some good, local cow – no longer do we need to make the pilgrimage all the way down the train line!