Wrote a review •
I love a farm to table story and Burger Frank is one of these stories. All of the produce found in store is sourced locally from suppliers or farms and the buns and pickles are actually made in-house. This is made even more impressive by the fact that they’re really bloody good! I got the Frank Burger, doubled it and added bacon. I was pretty happy with my choices cos damn this was a good burger. Everything was great, the patty was loosely packed and cooked well, the bacon, the streaky kind and cooked crispy, the secret sauce secret sauce was tangy and paired perfectly with those homemade pickles and delicious, the cheddar the team use is unique and something I really enjoyed. I highly recommend you add this to your list, a cracking burger.