Wrote a review •
Finally managed to try this place. It's definitely a good chook place and the burg was good. It's one of the juiciest chicken fillet I've had this year. I mean it was glistening. Moist and succulent. The thick cut pickles was soo good. Refreshing balance to the heat that the chook brought. The tap was on..i love chili but my head sweats profusely .The sauce was good and creamy though the Blue cheese just didnt come through for me. Slaw was nice and crunchy. All up an enjoyable Nashville burg that could do with some hacks just to make it shine a little bit more.