Matt_Keating

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πŸ„ 🀒 Suzie's Mate 🀒 πŸ„ πŸ₯š Toad In A Hole Milk Bun πŸ₯š πŸ– Double Smashed Beef πŸ– πŸ§€ Double American Cheese πŸ§€ πŸ₯¬ Lettuce πŸ₯¬ πŸ₯“ Bacon πŸ₯“ πŸ… Tomato πŸ… πŸ§… Grilled Onions πŸ§… πŸ₯’ McClures Pickles πŸ₯’ 🍠 Sliced Beetroot 🍠 πŸ… Ketchup πŸ… πŸ₯š Mayo πŸ₯š Finally got around to trying out the new special. It was a mixed bag, with some good ideas put together poorly. Definately not recommending one of these to anyone, as it left me feeling quite sick. The Toad in a Hole bun was a nice change. It isn't advertised on here, and I was previously unfamiliar with it, but they basically cut a hole in the top of the bun and crack an egg into it. Sunny side up, and still runny. Exactly how I like it. The beef tasted a little better than last time, but it still disappointed me to think how much nicer this would have been with wagyu. The bacon was tasty, and they wern't afraid to slap it on; so that was something. The onion, pickles and beetroot made for a great mix of flavour, especially with the beef. But the burger was so hastily put together that a majority of it fell off, and there were so many juices that I was mostly left with an unpleasant-smelling puddle of goop. This was a good example of how you can ruin a burger with too many ingredients; what started out pleasant left me feeling quite sick.

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