Wrote a review •
The picture does not do this burger any justice whatsoever, its all in the first tantalising bite. As I clamped down on the french toast milk bun, the egg yolk and hollandaise sauce exploded out the top, oozing down the side of the burger and getting stuck in my teeth and beard. Bacon was cooked to perfection (which is always critical). This burger is pretty much the best eggs benedict you will ever have with the addition of a succulent beef patty. Was a bit of a drive since it is located in the Hills, but all in all well worth any road trip any day.