Today I took the plunge into the world of plant-based burgers. I don't know what it was- maybe the poisonous vitriol spewing from Pete Evans plastic face finally got the better of me. Perhaps it was the fact that the missus has been disgusted with the intensity in which I've been undertaking my recent burg-bender. Whatever it was, I found myself sampling the classic cheese at Soul Burger in Randwick with mixed emotions. I mean, I get it, sustainable living is a big deal, but does it have to come at the expense of good taste? As far as ingredients go, this one had all the hallmarks of a classic cheese, but nothing to take me on that glorious trip to flavour country. For 15 dollarydoos, she'll fill you up, but won't leave any lasting impressions. Perfect for easing you into those 'health-kick' resolutions next New Years without shocking the system into withdrawal. You won't kick the habit though, the call of the Burg is too strong...