Huck

A great deal with free upgrade to combo on Wednesdays, solid ingredients and patty cooked medium, the bacon jam was a little too sweet for me, but I'll be back to try more of the menu.

The best gourmet Aussie-style burger place, and the Tropical Feast adds bacon, pineapple and avocado, while I also add an egg and have it on a wholemeal bun which adds a bit of body. Every component is top quality and fresh, juicy beef patty, crispy bacon, grilled pineapple, crisp salads, the avocado adds some creaminess, and their renowned aioli (they used to sell it by the jar). This has been one of my favourites since 2006, so they've been doing gourmet burgers way before it was cool. I also think it's the closest thing to Ferg Burger in Sydney (I love Ferg but rate this a little better) so if you're missing Ferg or are curious what it's like, check this out and see if you agree. P.S. Side question for Northern Beaches locals or anyone in the know, does anyone know what happened to Burger Me? It was around the corner along the Manly beach front, but suddenly closed in 2011. It was my absolute favourite, so it's my unicorn in every sense of the word. https://m.facebook.com/pages/category/Burger-Restaurant/Burger-Me-Manly-250194227803/

The winner of National Cheeseburger Day for me, outstanding quality as always, the beef was juicy and pink inside, but the outside provided a nice smoky char. Along with the melted cheese, flowing sauces, crisp onion and pickles, and toasted soft bun, this was the best on the day.

One of the best patties in Sydney, smashed but still thick enough to be juicy. A steal for $5.

The grilled apple, blue cheese, and mushrooms provide interesting flavours, the apple and blue cheese work well together, like they would on a cheese plate but grilled and melted into a superior burger form.

Checked out one of the newest places in Sydney, these guys just opened in Suburgia's old location in Dulwich Hill, in the Inner West, and they're offering double points. Fresh salad, generous with the tomato and pickles, crispy bacon, and soft toasted buns. The patty was good quality meat, but cooked through, whereas I prefer the cooked medium slightly pink inside, which I understand may not be allowed depending on the meat sourcing. Very friendly service, they're a husband and wife duo, very accommodating, I arrived a little early but they let me hang out inside while they got set up.

Juicy chicken, crisp coleslaw, and buns that are soft and lightly toasted for great texture. Can never go wrong with the Madman.

Always great quality, and the Madman himself was on the grill today. Quality beef with some pink inside, crispy char-grill bacon, fresh juicy tomatoes. Also had a chat to him about his ribs, whenever he does them they sell out immediately, but you can facebook message him a week in advance any time and he'll hook you up, which I'll be checking out in a couple of weeks.