Huck

Great fish burger, particularly the fillet itself, they say it's southern fried barramundi, with the outside crispy and crumbed, and the inside juicy and meaty.

Grilled chicken was tender, and spicy aioli complimented well.

Burger Hub are doing 50% off burgers today, closing at 10pm. Very good value, got their standard beef for only $6, but still good value at regular prices and will return. Beef cooked medium with some pink and nice char taste, special sauce like a tangy and slightly spicy chipotle, soft toasted bun, and fresh salads. I'll return to add hacks like bacon, but wanted to try a few while on special.

Very fresh and clean taste, patty cooked medium, the bacon and pineapple give a nice savoury/sweet combo, added an egg cooked over medium, fresh salads, and renowned benbry aioli.

Consistently high quality at a reasonable price, marketed as a butcher that cooks for you, the meats take centre stage, while normally cooked with some pink, this was cooked through.

Tried out the newest place in Kings Cross, just under where Hugo's used to be, they had a few interesting features and I was very happy. They have beef, chicken, pork and veg burgers each $14 and come with chips, the base burgers are basically meat, salad, sauce, and I added crispy pancetta, cheddar cheese and pickles. Smashed beef patty was very juicy, actually comes as 2 sort of half stacked on each other, sounds awkward, but I guess they build the salad around it as I didn't have any stability issues. They have crispy pancetta instead of bacon, I found the difference to be that the fat provides a very creamy and rich taste and texture. The cheddar cheese also gives a more creamy and bitey flavour than american cheese. Good chips too, cut from potatoes with skin on with a zesty house seasoning. Overall, not the usual burger and I was very impressed, best place in Kings Cross.

The chicken was great, but the bacon was chewy and buns were cold as mentioned in my review of the beef burger.

A let down from one of my favourites, main negatives were chewy bacon, cold buns, and beef was a bit plain. The streaky bacon was torn to shreds, like it had been attacked while on the grill. Then biting into it, it was chewy beyond belief, with some of the fat I had to peel off and leave. I can't remember the last time I had bacon so bad I didn't eat it, but this was closer to chewing gum than meat. The buns were cold, must be how they're stored, but throws off the texture and temperature. The BL patty is one of my favourites, but this one was thinner, cooked through, and lacked flavour. Also just a preference but I felt like the burger sauce was sweeter than usual. Other minor notes are that the standard is now without bacon for $14, and can add bacon for an extra $2, while it's normally an extra $3. However, this seemed to confuse BL's app and didn't let me order ahead.