Ross_Kemp_on_Burgers

Usually when you add chicken to a burger the ratios fall out of whack and it’s not as good as having either protein exclusively... every now and then the stars align and you get an absolute cracker... this being one them. The guys at BRGR have big aspirations and burgers like this are going to support those aspirations. The patty smashed to perfection. The chicken coating delicious, the breast is what it is, I much prefer thigh. The BEEF BACON, yes that’s right, bacon made from beef, is excellent, I didn’t even know it wasn’t real bacon until I was told. The buns soft and the sauces complemented very well. I’ve had these guys a couple of times now (mind you mostly delivery) and this was by far the stand out burger I’ve had. Bloody delicious.

Always going to get a winner from some of Sydney’s best. This one had me at hello with the name alone - it felt somewhat befitting... Fried chicken, ramen gravy, tots and truffle cheese sauce. As soon as I bit into this it instantly reminded me of hooking into a curry chicken katsu bowl, which I love! Would’ve loved a little more truffle flavour just because I love truffle but the burger didn’t need it to taste complete 👌🏼.

Definitely one of the better grilled chicken burgers going. Super fresh chicken with a light flour coating on the outside (I think) grilled to perfection. The chilli they put on this thing is bloody delvious. It’s got the seeds in it which I’m a big fan of!

It’s almost just as good delivered! Still one of the best cheeseburgers in the city. 🍔

First review alert! Bloody hell this was a pleasant surprise! After ordering Johnny Bird, BRGR and Plan B more than enough I was pleasantly surprised to see Charc Soecialty Meats. These guys have a range of sandwiches stuffed with delicious meats but the burger was what caught my interest. They call it a Sqaushburg, not really sure why cos it just looked like a normal burger. Thicc beefy patty filled the bun, Swiss cheese adorned its fatty crown, accompanied by pickles and BBQ sauce, this was delish. The only downside to this one was the bun. It was a touch old tasting and crunchy. With a better bun these guys are seriously contending with this one.

Jim and Harry’s is becoming a bit of an institution I feel. Whenever I walk in there it makes me feel super nostalgic and take me back to being a kid. Aside from the waves of nostalgia, the burgers are massive and execute excellently. Double smashed patties, crispy maple bacon, piping hot, crunchy onion rings and gooey cheese. It’s a dream ingredients list that as mentioned is executed amazingly.

This was my second try of Johnny Bird after getting the beef the first time (go figure...). Now, I stuffed up again, I ordered this without even realising there was beef on it. As soon as I opened the oversized delivery box it came in I knew I’d made a huge mistake, this thing was massive, it had all the trimmings! Everything was fairly decent. The chicken was moist but the coating was a touch hard. The beef was smashed really well and was pretty damn good. Jalapenos are always a winner on a burg for me and the rest of pretty standard fare.