special_sauce

✔️On F-Leek✔️ 🥩BL Beef Patty 🧀Cheddar Cheese 🍄Fried Enoki Mushrooms 🌾Crispy Fried Leek 🧀Grana Padano 🍄Truffle Aioli 🍟Shoestring Fries 👅Umami Gravy 🍔BL Milk Bun Leek is very underrated imo and this burger proves it. I doubt it will be one of the more popular sellers but it tastes fantastic. the padano cheese is very sharp, pretty much parmesan so paired with the leek you get some prtty intense flavours. didnt get much mushroom at all but the burger was quite big so didnt mind.

great piece of fatty, thick and well rubbed brisket. fell apart just lifting the burger. the tomato relish is beautiful, very rich and in most other burgers it would add to the score but as good as it is there was too much and it masked the brisket. less is more. the bites with very little relish really let the brisket own the show and it was yum.

the El Stockmano felt like a good milkshake so thought id grab one more burg with it. my least favourite stockman burger yet. great quality but ingredients werent for me. I didnt like the fried avocado or sour cream. made it a very mushy and bland tasting burger. a shame because the beef was amazing, jalapeno provided some heat and theres nice tecture from the doritos. overall not hot enough and once i took out what i didnt like it was a solid 4.2.

ingredients mirror the miyagi heavily but its not as good. my first mistake was forgetting to swap to beef. the crunch and size of the chicken i feel hides all the exciting stuff. the soy pork is the standout but doesnt compare to the sticky sweet one on miyagi. home made pate has a nice texture and taste but again had to focus hard to notice it over chicken. i dont mind coriander but too much on here.

was hoping to visit stay grounded cafe but the kitchen had closed. what a shame that I had to settle for one of my top 5 places intead. no dominant flavours, very balanced and for me the surprise mvp is the shredded onion. Subtle sweetness and flavour that ties everything together nice

really solid. one of the better schnitty's in a burger. brisket was abit unoticeable but overall happy with it.

I was starving by the time I got in and the first bite absolutely hit the spot. there hasn't veen a burger that's left me wanting more in a long time. love the bao bun. its denser and doughier than a normal bun, its best party trick is its ability to soak up all the sauces. not sure if patch is changing chicken or its just for this special but the 2 smaller pieces retain the famous quality with ease. dont know wtf general tso sauce is but its all sorts of funky. sweet, sour, umami and more of a paste consistency than sauce it was something new and exciting in a burger. have to give the bloke on the grill a shoutout. he was the only one in while i was there but he was making burgers, working the register, doing the uber eats stuff, delivering those fun absorbant tissues patch uses, delivering the food and showing mad courtesy to all customers. I've seen patch much busier but it wasn't quiet either and this guy really held down the fort 🤣 still kept the quality perfect and wait times minimal, something certain restaurants starting with bi and ending in addy in my area cant get right with a full team.

this once barren wasteland is now riddled with well known burger places. now just to wait for the craze to settle so specials don't sell out. I think they put too many prawns on X-Ray_Mike burger and ran out. Have had this before and said then that the glazed buns would improve it but I was wrong. still good but its not that spicy of a burger so the sweet bun basically kills the heat completely.