special_sauce

just as good as the unaltered version. as fun as dipping the burger is in a pool of uberbutter it would be nuts if it was thick enough to stay in the burger. just like drinking the remaining milk from a cereal bowl i find myself reduced to looking like a monkey wanting to lick every last drop out of the box.

current special 'smokin shrooms' If you've ever felt tempted to finally get down and try orangeville this is the week to do it. this burger will blow minds

the hula chick I enjoy grilled spam but hate doing it myself because I find it smells like dogfood coming out of the tin. once it's grilled though the smell goes so anytime I can get my hands on it without having to open it I'm in. this burger is a chicken burger but since Burger Hounds did a spam special a while back it did make me think beef makes more sense. smaller piece of protein that wouldn't mask the spam which i thought the fried chicken would. even with the change the spam is still a background ingredient unfortunately. fortunately though the ingredient that did stick out was delicious, this was the tropical mayo. not sure what it was but very unique and after over 600 burgers made me go damn, thats new. I also think as nice, juicy and sweet as the pineapple was it was so dominant that maybe a pineapple relish would bring more balance. In saying that the pineapple probably would have went better with the fried chicken. lastly, my personal preference with spam is to sear the surface well, get abit of crunch. i think it also brings the saltiness out. these were pretty lightly grilled. I'd also consider double spam, for anyone nervous about it its quite subtle.

picked it up shit started falling everywhere, hence the crappy photo. this was bloody amazing. mild heat countered amazingly by the fresh kale slaw. incredibly tender and juicy brisket. the sides are amazing too. a must try.

tomato with fried chicken just doesnt do it for me. chicken itself felt quite fatty

not horrible but the parking nightmare isnt worth it. reminds me of suzie dukes before they sorted themselves out.

this had camambert SAUCE. flavour was super intense and pushed this into 4 territory. works well with bacon. needs to lose the lettuce and tomato, keep the pickle. not bad but quite pricey

this is the bbq bacon cheeseburger if i worked in the factories around this cafe id be stoked to have this as a lunch option but if you happen to be in the area and after serious burgers orangeville is 2 minutes away and highly recommended. bourbon bbq sauce is the standout. the only thing that really delivers on flavour. patty is thick and meaty, cooked perfectly but pretty bland tastewise. onion rings offer abit of texture but otherwise missing. onion nowhere to be tasted. bacon is there but the maple advertised could have been missing. overall its pretty good for a cafe burger, the ingredients arent bad just not memorable.