Cryptic_Burger_Lover

Second Burger from Flipp Bass Hill. Usually i always go for chicken but i had an appetite and got the double as well. They've definitely stepped up their game in the beef department. Great Char, well seasoned and juicy. Hard to fault. The patties are lightly smashed here as they have a gristle sized press they use for their beef patties. I'd say if they ever go full smash it would make it next level.

Been a while between burgers, and like most visited what was in a 5km radius. Being the Bass Hill location, this place surprisingly does good burgers for what is literally a one man band. Chicken and Slaw was crunchy, juicy and packing flavour and for $13 as a regular meal, hard to really complain. Best Flipp location by far, the others don't come close.

A Beast of a special. From the perfectly cooked beef patties to the gooey, cheesy Mozzarella patty. This thing was an absolute pleasure and joy to devour. Perfectly cooked smash beef patties with perfectly melted American cheese. Char, crunch, juicy greatness, everything you want from the patties and what you come to expect from every burger from BL. The bourbon pickled onions were a surprise high point for this buger, added a perfect amount of acidity and savouriness to the whole thing to help cut through all the protein and cheese that this beast offers. Wrapped in the BBQ Bourbon Mayo, that not only coated every bite, but also every one of those shoe string fries as it was epic dipping sauce as it dripped on them from every bite. Finished with the every burger should have this pickled Jalapenos you have the perfect balance of, sweet, heat and savouriness that every double smash patty burger dreams of being!

🥔 Two Easey 🥔 BL sure know a thing or two about making specials. Double Beef Patties cooked to perfection. Mustard, ketchup and diced onions give it that double quarter pounder vibes except with a slight kick from the jalapenos and this is actually incredible. Topped with the Potato Scallop that is packing with flavour and texture. Overall this thing is huge, wonderful and a pleasurable mess to eat. Don't miss out on this one, cause if you do you will definitely regret it. Yum! 🤤

Driving passed Ed Square today and had to give the new Burger Point a go here. It's been a while since my last BP visit but glad their in my backyard now. First time trying anything chicken from BP usually always go for the beef but really glad with my decision today. Massive piece of thigh fillet with an insanely crunchy coating and sweet and sticky honey & sriracha glaze. Only wish it was spicier, it was dripping red and was expecting a kick of heat but it never came through. But regardless that chicken was juicy and delicious! Topped with the slaw and sauce it gave it a great balance even with the absence of the spicy heat. All in all will be back again at this location for sure... Especially for the Purple Dulce shake 🤤

This right here sent my date with Burger_Grandmaster to depths I've never experienced before in my life. To explain this as best I can, the Crunch and Heat from the chicken, added with the Sweetness, Fruitiness and Jelly texture from the Peach Jam sent my tastebuds into a bloody orgasm. This right here, this burger, chicken sandwich... no this Sando is the best burger I've ever eaten. It is my absolute favourite and by a long mile too. Nothing comes close. Absolutely blessed to have experienced this masterpiece. Ingredients you wouldn't think would work but absolutely freaking do. Super Nash Brothers absolute mad scientists and I'm hooked! Absolutely love it 🤤😍

🍯Smoked Chipotle Honey Nash Sando🍯 Sexy date with my Egyptian brother Burger_Grandmaster , can't be beat when your having Super Nash Brothers topped with that delicious Smoked Chipotle Honey. The combination of heat from the Sando and sweetness from the Honey over the crunch from the chicken and those large delicious pickles adding acidity... damn that was orgasmic. Having the Honey in a container on the side to add it how you please is a great touch. Almost Unicorn for me, I'd say if i made it a double it'd be beyond perfection. Simple yet complex in all the right places 🤤

This is definitely the fanciest place for the fanciest cheese burger in Sydney or even Australia period. From the front door opening at 5:00pm with several welcomes and greetings down the spiral stairwell to the table at the Bar where you will definitely want to be to have this masterpiece and soak up the atmosphere with your favourite wine or alcoholic beverage. Oo boy do they have quite the selection... This is truly dry aged, high marbled beef. From the first bite you get hit with the fukiness of the dry age and cooked to a perfect medium the beef just melts in your mouth without ever needing to be chewed. Your entire mouth is coated with the fatty juices of the beef from start to finish, and the beefiness is richer than Bill Gate's divorce... The first time having a burger and the patty is the true and undisputed star of the whole show. Nothing comes close. Depending on how you like Dry Aged beef you'll either love this like i did with a huge cut of pickle to help reset your taste buds as a side with your duck fat fried french fries, or hate it. But $17 what a steal! Do yourself a favour and give this a go.