burnster

My first ever fish burger and it was deliciious, especially with the salty coleslaw to go along with the thick cut chips combined with the tartare sauce.

A classic burger at an affordable price.

The fried chicken was cooked to perfection. To go alon with, there was confit duck and and roast turrey. This was an accurste representation of Xmas and end on a high note. Looking foreword to what Mike at Suburgia (Redfern) have in store for next year.

The Nashville chicken packed a punch

A brand new addition to the menu. Garlic Coleslaw was worth dying for.

Suburgia’s version of The Lot. A delicious burger as always.

The buffalo chicken breast packed some heat and punch. Definitely a declious burger. Maybe the addition of blue cheese sauce and coleslaw would made it close to a 5

The bacon and egg along with BBQ sauce were delicious