Nick_Webber

Delicious as always. The way the smoky brisket combines with the smashed beef, gooey cheese, and onions is all time, in between two soft buns.

This was wickedddd. All the components were done superbly, this was a pleasure to eat. Only thing missing I reckon to make this unicorn worthy was a little bit of heat Patties were smashed, but weren’t too thin and still had a lovely char/crust on them. Mozz patty is always great, some of the cheese oozed out onto the chips. Bacon was sweet and crispy. The mac n cheese was super creamy, tbh for me it doesn’t have much of a place on a burger as it tends to become lost texturally and overpowered taste wise. Most of it fell out and onto the chips and they were delicious along with the cheese. The pickles along with the chipotle BBQ added a bit of sweetness and tang to cut through the meat and cheese nicely. Buns were nice and soft too. All in all a bloody good special.

This was back in 2017. It was decent but nothing special. Just a standard cheeseburger with salad, I think I added bacon, with house sauce. Chips were decent.

There’s no other burger joint I’d put faith in to build a unicorn other than Hounds. They proved that today. Only had one other unicorn and that was from BH too. It had all the essential burger elements done to perfection. - The salty and savoury from the beef and red cheddar, crispy bacon, and the genius that was the grilled curd slab, as well as the rich poutine. - The sweetness from the maple bacon jam, the spiced honey drench on the chicken, and the chipotle maple mayo. - The crunch from the bacon, the coating on the rice bubble chicken, and the crispy onion rings. - A little bit of heat from the chipotle maple mayo. - Much needed acidity from the pickles to cut through everything Sometimes with the DIY stuff I feel you can overdo it, but I reckon this was just about bang on. Thanks again for the feed BH 🍔🙏 Ingredients list in comments!

Man oh man this was wicked. I’ve never had a burger like it. It was like a sweet breakfast party and then a bacon cheese burger came along and said gday, and then Camembert turned up for a good time as well. Pretty special. Each individual element played its role in an ensemble cast and there was just enough of everything which gave me the opportunity to appreciate everything both together and individually. The star of the show I reckon was the banana. I love banana, but I’ve never had it like this before. The searing gave it a different and more intense flavour which was magic. The patties were smashed nicely with a nice crust, they weren’t too thin which I liked. The camembert was melted perfectly and oozed throughout the burger. The flavour contrasted perfectly to the sweet honey and the banana. The bacon was cooked to perfection, and there was just the right amount of peanut butter. Shoutout to the buns as well which were soft as butter.

This was actually the FFC (Filipino Fried Chicken) 🐔 Filipino style fried chicken 🧀 cheese 🌶 chilli jam 🥬 lettuce 🍏 green apple 💦 signature mate sauce Lovely fried chicken burger with a few elements which makes it stand out against alot of other FC burgers. The chicken was cooked to perfection. It was biiiig. The coating was the best part about it, it had a few different flavors in it (I assume making it FFC) which were delicious. The other thing was the green apple, gave a nice sweetness to the burg. Didn’t get a whole lot of the chilli jam, but the mate sauce was delicious.