mega_n_eats

Caesar Chicken Burger 🐓 First time meeting the legendary Luca and @AbraKebabra_Reviews, alongside great company with @x_ray_mike, @powerliftingfoodie_ and @burgerswiththeboys! Luca cooked up a feast for us, with a selection of his best fried chicken and beef burgers, and mouth-watering truffle fries. The chicken here is out of this world! Crispy, thick, juicy and with insane seasoning. My favourite was the Caesar Chicken Burger pictured above. Next time I would add bacon 🤤 Follow me on Instagram @megan.n.eats 🍔

The team are currently slinging 100 free cheeseburgers to anyone and everyone! Grabbed myself a double and added peanut butter. The smashed patties were crispy as, with a great cheese melt. Generous slather of sauces on both buns, ensuring you get sauce with every bite. This balanced well with the acidity from the pickles. The crunchy PB was a tasty addition, however, clashed slightly with the mustard. Hit these guys up if you’re in the area! 😍

*The Frankinator* This is People’s Burgers’ biggest burger, and is great value at $20 for beef, chicken, maple bacon + fries! The bun was soft and fluffy, and the wagyu patty was perfectly cooked. The chicken was thick and moist, however, slightly lacking flavour and crispiness. The coleslaw was also a bit bland, and the cheese on the chicken would have been better melted. The maple bacon (the absolute highlight of the Fatty Boi) was unfortunately lost due to a tad too much aioli - such a shame as it would have really balanced out the flavours. We also grabbed their Sticky Hickory BBQ Wings with ranch dressing. The wings were moist and had a decent amount of meat on the bone, but were slightly too subtle in that Smokey BBQ flavour we love. Overall, not a bad feed. Thanks again X-Ray_Mike! Check these guys out if you’re in the Inner West 😊

Huge thanks to X-Ray_Mike for the invite to try this new food truck out! People’s Burger is slinging out some great value burgers, ranging from $14-20 including a side of fries. The Fatty Boi was our first victim - again, impressive value at $16.50 for a double patty, onion ring and maple bacon + fries! The bun was soft and fluffy, and the wagyu patties were perfectly cooked and juicy. There was a great hit of flavour and texture from the red onion and crispy onion ring. The burger was well balanced by a generous slather of flavourful PB sauce, and the maple bacon was absolutely heavenly - best maple bacon we’ve had (besides maple bacon jam). Recommend checking these guys out if you’re in the Inner West!

This was a monster burger! The beef patties were juicy and perfectly cooked, pairing well with the four layers of cheese, however, unfortunately we didn’t find it cheesy enough! We expected to be able to taste the four distinct cheeses, but they - as well as the onions and jalapeños - were sadly lost in all of the meatiness. Bonus points to the staff who are absolutely top notch here! We found the burger a bit dry a few bites in, so asked for some maple bacon jam. They kindly brought out a small tub full at no extra cost. The addition of the maple bacon jam added some well needed flavour balance to cut through the meatiness. The $2 Fatties discount and bonus side of crispy well seasoned fries & a drink were also much appreciated!

Oh boy, was this baby GOOD! The chicken was tender and juicy, and we’re so glad we switched to the rice bubble coating which added a hint of sweetness and was crispy AF. The miso and maple flavour of the über butter was a thing of angels! In fact, we wouldn’t have minded if it was even slightly more intense. The burger got better and better as we ate, with the rich butter soaking in and drenching the chicken and bun. The generous spread of aioli along with the pickles helped to balance the burger, however there could have been a few more pickles (or even a pickle topper) to add some further acidity. Damn, another simple yet delicious burger from Burger Hounds! PS. Not sure why it looks so tiny in my giant monster hand - this was a solid burger!

With The Canuck being our all-time favourite burger, we had to try the The Canuck 2.0. The beef patty was juicy and perfectly cooked as always, complimented by the tasty melted cheese. The poutine was deliciously gooey, although lacking a bit of gravy (which normally oozes out and fills the box), unfortunately leaving the burger a tad dry. We prefer the previous hand-cut chip poutine over the tater tots. There was a generous serve of that heavenly maple bacon jam, however it wasn’t as sweet as usual - missing that more intense maple flavour that we love. All in all, it was still a GREAT burger, however (especially after trying the new Butter Fingers burger first), we were just left missing the usual WOW factor of The OG Canuck.

The smashed beef patties were juicy and perfectly cooked as always, with tasty double American cheese. The double poutine was gooey and crispy, and that deep fried mozzarella patty stole the show - sooo crispy and oozyy, with a solid cheese pull! The maple bacon added a hint of sweetness, however the burger was unfortunately lacking enough maple aioli to balance all of the meaty cheesiness. Overall, a hefty and delicious burger that would have been perfect with a bit more maple aioli.