Fatty Beef

Beef was thick and cooked absolutely perfect. So juicy. I felt coming into this seeing photos of the burger it would be a cold burger. Even though it was taken off the grill this was true. Between the tomato, beetroot, peeled cucumber it just got too cold n soggy. The basting was nice but I would prefer other places to keep normal beef. One place that does basting is enough.

This was a pretty good burg! The patty was cooked perfectly, the bun was soft and it was the perfect size. 👌🏼 I also added a pineapple! Yum.🍍

🥩200gm beef patty grilled with secret basting garnish 🧀Cheese slice 😯Secret cheese sauce 🍆Beetroot 🥓Turkey bacon ✔Mustard aioli 🎁Free soft drink courtesy of @theburgercollective   Tried a few burgers from this place and this is by far the best, found their burgers improve every time I go there.  Loved the patty, was cooked to medium and such awesome flavour with the basting.  Their secret cheese sauce made this burg mesmerising.  Loved the beetroot, brought a nice sweetness to this.  Turkey bacon is different, don’t mind it but prefer pig bacon, but I am always up for alternatives.

This is just around the corner from Church so after two good reviews from X-Ray Mike 🍔 thought I had to give it ago. It was pretty good for the $13 I paid. Beef pattie was the star, juicy well cooked. Not pink but not dry. They don’t have bacon (points off) they have turkey bacon. Which is not really a substitute for bacon at all. Sauces were nice and overall a good flavour balance. Would go back but only if I was dying for a burg and could not be bothered driving to Hurstville.

🐮200g beef patty grilled on an open flame with secret basting garnish 🧀Double cheese slice 🧀Secret cheese sauce ✔Beetroot 🥓Turkey bacon ✔Mustard aioli Was in the area and looking for a late night snack and I noticed this place on the app.  Went in and I was the first TBC member to go there.  Cheese and cheese sauce were out of this world but the real winner was the open flamed beef patty, the garnish made it better but it is so good to see a place use an open flame.  This is how open flame burgers should be, pinkish on the inside too. The only downfall was the bun that started to fall apart towards the end.  Highly recommend people visit this place