Reviews
Wrote a review •
This was the Speared Pig. Nice buut, personally I thought it had to much pork on it as it took the taste of their wonderful patties non existent. loved the pig tailed fries on it though and it was a "big muthafucka" of a burger!
10
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Wrote a review •
A bit late on this one, but Bar Luca's special last week was a burger to behold. The pulled pork + beef combo worked perfectly, without being overly meaty. As an extreme pickle lover I appreciated the number of pickle spears, which complemented the tang of the chipotle sauce.
8
0
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Wrote a review •
Delicious beetroot relish, but the meat pie gravy is waaaay too messy
9
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Wrote a review •
Happy National Cheeseburger Day! Support your local restaurant on the special day! Loved this!! I hadn’t had a burger at Luca for over a year and so I was very curious to see what sort of patties they were doing. Turns out they’re like a pressed smash now. Which essentially gives you best of both worlds - still crispy but also pink on the inside. This special was always gonna be good, the pork is incredible. Suggestion for today: get your $5 cheeseburger with one of these bad boys.
32
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Wrote a review •
It’s been way too long since I’ve been to the place where it all began... Bar Luca Kieran and I opted for a Speared Pig each (mine without the pickle spears) plus some scallops and fries (Bar Luca makes some of the best scallops I’ve EVER eaten) Oh to the burger. Luca beef, bloody amazing! Pulled pork, succulent as fuck and packed full of flavour. Curly fries crunchy and salty and the chipotle bbq sauce was bloody banging. Not a lot bad I can say about this burger. Would bang again
25
4
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Wrote a review •
The Truffalo from a few weeks back. What a fat burger. Unfortunately the mountain of chicken drowned out some of the other flavours that should've been kicking in but when I'm hungry I'll take that compromise for more food. Truffle was subtle within the buffalo sauce, and the cheese curds got a bit lost under the crunch of the batter. Chicken was delicious though.
8
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Wrote a review •
I used to look at people who put chips on their burger thinking, wtf are you doing?! Then in comes the Blame Canada with chips and poutine on a burger. I ATE MY WORDS. Freaking delicious, never manage to finish it because I double it, but man the gravy, curds and chips really make this great.
5
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