Bar Luca

Been a while between drinks. Not literally as my workmate decided to get a sneaky Mon lunch pint so I thought why the fk not as well. They absolutely slathered on the maple aioli. Messy as by the end, but good times.

*Two Easey* Bar Luca nails another special! This was essentially a pimped cheeseburger with extra crunch & a bit of heat. They nailed the basic cheeseburger elements with a good smash and cheese melt, plus the classic pickles, ketchup and mustard. The diced onions were a tasty edition, along with a bit of heat from the jalapeños and delicious potatoey crunch from the scallop! I just would have loved an extra sauce such as some mayo or aioli.

Yummy! This is the "two easey" special burger. Seems like BL no longer updates their menu, this was one tasty meal, I love the city prices. Average meal around where I live in $30. Less than that gives me crispy chicken salt fries and a couple tasty ribs. The burger was full of flavour and BL's buns never disappoint.

Unfortunately this was one of the most terrible burger experiences I’ve had. Last burger I got from here was great, but today the chicken thigh was cooked beyond saving, turning into a tough chewy mess. The bacon was also cooked until rock hard. Definite won’t be returning given the other great options to choose from in Sydney.

Holy smokes was this special good! The perfectly cooked patty had a wicked cheese melt, but decided tho additionally jump into a pool of liquid cheese. The brisket was tender and the onion rings were crispy AF and bursting with flavour! The candied jalapeños and chipotle BBQ sauce heightened that flavour, adding a great heat to each bite. I added some garlic aioli half way through (because I’m weak with heat), but would love to try it again with maple aioli as Jamesh did, for that heavenly sweet and spicy combo! 🔥

🍔 Smoke & Candy 🍔 1) unbelievable special 2) can anyone explain why BL doesn’t update specials anymore? I loved this. Go and get one. It’s got everything anyone could possible require in a burger. Smashed it and wanted nothing more than another bite.

Tex me special. Swapped the schnitty for beef. Brisket was sliiiightly roast beefy, but still v good times. Jalapenos were the perfect accompaniment to cut through all that meatiness. Spilt sauce on my pants and someone in the office said it now looks like jizz.

V vegan outta 10. That beef rib is tender AF. BBQ chipotle aioli is a winner too. Anticipated being more food coma'd once back in the office than it turned out. Think I'm just going to roll with that thought and try bludge my way thru the arvo anyway. Why not.