Bar Luca

Tex me special. Swapped the schnitty for beef. Brisket was sliiiightly roast beefy, but still v good times. Jalapenos were the perfect accompaniment to cut through all that meatiness. Spilt sauce on my pants and someone in the office said it now looks like jizz.

V vegan outta 10. That beef rib is tender AF. BBQ chipotle aioli is a winner too. Anticipated being more food coma'd once back in the office than it turned out. Think I'm just going to roll with that thought and try bludge my way thru the arvo anyway. Why not.

Pancho special: Really enjoyed this. The mango did make it a bit overly sweet at some points, however the jalapenos balanced it out. Chorizo is always good times. Added coriander aioli to the top and bottom bcoz who doesn't like sauces.

When issac_eatsalot recommends you to eat something you listen !!! Throwback to my trip to Sydney and attacked the infamous ‘Blame Canada’ with a few hacks issac_eatsalot style at Bar Luca. Add ons were: - Extra Beef Patty - Deep Fried Mozarella Patty - Maple Glazed Bacon - Crunchy Peanut Butter Possibly one of the greatest burgers I’ve EVER had. Still dreaming about this beast a year later 😍 Major Key 🔑 - EVERYTHING! Loved the poutine! The thicker style patties were so juicy and cooked slightly pink, the maple bacon tasted like bacon candy, the mozzarella patty was such a great addition that I thought I never needed and that peanut butter just added the finishing touches !

This was a good burger , but the other ones are more fun and flavourful.

I think the truffle was hard to taste, but the burger was quite good overall. I just wish there was more truffle action.

So good. Best thing on the menu!

Giddy up, this special is epic. It’s big and beefy and really hit the spot. The thyme jus is quite rich, adding huge depth of flavour and the gruyeye cheese is super tasty. I really enjoyed it.