Basement Brewhouse

- Slaw - Butter lettuce - American double jack cheese - Peru Peru sauce - Brioche bun This will probably be the only time I say "I think I over did it with the chicken"... Absolutely crispy as, thinking it was going to be dry but it actually wasn't. Very moist and tender. Slaw added an extra layer of crunch which was nice and the sauce was needed that wasnfor sure. Coupled with the fact its a decent location and your able to watch sport in the booth its a winner!

- Lettuce - Tomato - Beetroot Super tasty Cheesy here which went down well with all the craft beer. Loved the presentation of the burger and the large tasty AF pickle to the side was a game changer which refreshed the palate and helped to keep it all fresh!

This is one beast of a burger, if in looks only! Double fat beef patties, double bacon and double cheese, with a host of veggies to finish it off. First few bites are decent the meats hot, cheese is gooey and bacon ties it all together. Unfortunately after a few bites it all becomes quite underwhelming. The beef is a little too dry, over cooked, making the beast quite disappointing. The dry beef patties leave you with the bacon and cheese trying to hold it all together and bring that fatty juciy-ness which it just cannot do. If the pattie was a little juicer then this would be a well rounded burger. But until then it is a beast by name and size only.

The beef here is juicy as. Another tasty burg with way to much lettuce 😂 mozzarella sticks are a nice addition👌🏼🍔

Haven’t seen many reviews come out of here and to be honest was a bit sceptical. This burg was massive and tasty af. Added bacon as usual and not sure if it was the bacon or the coating on the chicken but was a tad salty. Other than that it was a cracking burg. 👌🏼🍔

🥩🥩Double-grilled beef 🥓🥓Double bacon 🧀🧀Double cheese 🥬Lettuce 🍅Tomato 🍆Beetroot 🌰Onion 🍔Secret Sauce   Apart from the bacon not being crispy there wasn’t much to fault this pub burger.  Patties were cooked to a medium and the cheese melted nicely on top.  Love beetroot on any burger and the sweetness really hit the spot.  Coupled with a pint of their in house pilsner.

* Grass-Fed Beef Patty * Crispy Bacon * Double Jack Cheese * Mozzarella Cheese Sticks * Butter Lettuce * Secret Sauce * Milk Bun This was my third and final burger I had at the Brewhouse on their birthday. I wasn't too sure what burger to finish my feast with but with a discount price for burgers on the day I knew I could manage three. After a quick look on the menu the inclusion of bacon and mozzarella sticks got my attention and my decision was made. The patty was nice and the mozzarella sticks were great but the bacon could've been a bit more crispy. Overall all three burgers were okay but they didn't blow me away. They were definitely better then your average RSL/sports club burgers.

* Buttermilk Fried Chicken Breast * Bacon (added) * Slaw * Butter Lettuce * Double American Jack Cheese * Peri Peri Mayonnaise * Milk Bun So the second burger I had when I visited the Basement Brewhouse at Bankstown Sports on their birthday was the Chicky Baby chicken burger. The breast wasn't the biggest I've seen but it did have a nice crunch to it. A little more juicy and it would've been great, I did add some bacon for good measure which could've been more crispy. The sauce was tasty and it had a slight kick and the salad was fresh. If the chicken was a bit bigger and more juicy this would've been an awesome chicken burger. Overall a nice burger that I liked a touch more then The Brooklyn and considering it's from a sports club I was happy with it.