AustraliaNSWSydneyBella VistaBella Shack
10 reviews
32 followers
Wrote a review •
This was actually last weeks special, the blakforest cheeseburger, that i got from inside the hotel as i got to the shack just as they closed, and bella vista hotel now does a few bella shack burgers. But beware theyre more expensive inside! Burger was good, patty done well, sauce was delicious too!
8
3
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Wrote a review •
I like sauce. This was next level to the next level. It wasn't a bad burger, but there's a dried herb in the sauce that 'lingers'. The texture of the chicken is very soft. It tastes like a 'twice cooked' breast and lacked the resistance that chicken normally has. This was good value for money, and is worth adding to your list.
4
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Wrote a review •
I've had these guys on my list for quite some time, and it was great to finally fit it in. This was a nice burger. You won't go away hungry or disappointed. I'm much more in favour of char grill burgers, and this is a flat top cooked patty. Seasoning was a bit heavy handed, made it hard to really taste the beef. Bacon was nicely cooked and good quality. Was very saucy. It's worth your time, to get the stamp in your passport.
2
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Wrote a review •
Solid chicken burger. Tasty aoli sauce with juicy chicken. Really great crunch from the batter and lettuce as well. Bun was okay.
6
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Wrote a review •
Great burger! Awesome paddy and I love the Bella sauce. Sad it's out of the way for most people, in the middle of an industrial district. I'd recommend.
8
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Wrote a review •
1 X toasted milk bun 2 X house ground slabs of beef 1 X slapping of smoked bacon 3 X American cheese 1 X squirt of Bella secret sauce 1 X diced up westmont pickles 1 X chopped up Spanish onion 1 X sliced up tomato 1 X leading of oak lettuce + house ground beef - pickles This was a decent size burger that held together well for the most part . Quality beef cooked slightly past pink. Tasty bun, crunchy bacon and ohhh the sauce 🤤. One of the most generous amounts of sauce I've ever had on a burger , which made the experience imo.
8
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