Double Cheeseburger

The smashed patties were crispy with a generous cheese melt. There was plenty of pickles and onions, and a good slathering of that heavenly sriracha maple mayonnaise! That bun though 🙌 possibly the best burger bun we’ve ever had. To say it was just soft and fluffy would be an understatement. This thing was a cloud that tasted like heaven.

biscoff in a cheeseburger is good. beef kebab meat not so much. Thankfully Rays smash is on the up and up in my opinion so I could overlook the reason I havnt eaten a kebab in the past 3yrs. Liverpool plaza - you'll have to BYO biscoff but the normal burgers are worth it too!

Found myself with Joeyburgered out near Liverpool the other day and whipped out the ol’ TBC map and stumbled across Big Rays. It’s in a centre, I carried some prejudice towards food court burgers into ordering but as soon as we chatted with Big Ray himself I felt at ease. Passionate and clearly knows his way around a cheesy. Everything was great, beef cooked well, sauces and veg tasty and fresh. Would’ve scored a bit higher if the bun wasn’t coated in oil for some reason. 100% worth visiting if you’re in the area! Oh we also got some of the fried chicken wings, they were crunchy and succulent - get em!

🍔 - Cheeseburger (double). 📍 - @bigrays_sydney . . Cheeseburgers don’t get any juicier than this! The special at @bigrays_sydney is the double cheeseburger. 2 x 150g Angus beef patties, American cheese, onions, pickles, American mustard and tomato sauce. It’s simply a classic and with great flavour how could you say no to this 😍 #bigrays