#Bordy (w/ fries)

🥩Grass fed beef 🧀🧀Double hi-melt cheese 🥒Garlic and dill pickles 🍄Tony’s truffle infused house-made aioli 🍅Tony’s tomato and mustard infused aioli   When in Bondi do as the locals do, was a dour morning with the rain but this brightened up the day.  Patty was a tad well done but drenched in two aiolis, pickles cut through with a nice acidic touch, should have added bacon but that just means I need to head back sooner.

Beef 2 x Cheese Garlic Pickles Truffle Aioli Ketchip & Mustard Aioli After being thoroughly disappointed by Milky lane, X-Ray Mike advises me to check This place out, which was lucky because it redeemed my Bondi burger experience. This Burger was delcious and I’ve never had a bun like this before, so crispy! The meat was cooked well, not the best, but that was masked by the flavoursome sauces and truffle aioli. Delicious!

🐮Beef patty 🧀🧀2x Hi-melt cheese ⚪🥒Garlic & dill pickles 🍅🔶Tony's tomato & mustard-infused aioli 🍄💦Tony's truffle-infused house-made aioli This is my kinda burger! cheesey as fuck, saucy as fuck and tasty as fuck. I've been eating more and more burgers with truffle on them lately and usually find they struggle to hit the right level of flavour between "did they forget?" and "fuck me that was pungent". This one nailed it. The truffle was delicious - there was loads of sauce and the truffle flavour was just right all the way through. The beef patty was spot on and the double cheese worked so well - melted like crayons on an old metal slippery dip in the sun. The tomato and mustard aioli gave the burger some depth and mixed in nicely without detracting from the stronger flavours. The pickles were quite chunky but their acidity cut through the strong truffle flavour for a good overall balance. Topped off with a nice, soft bun, I highly recommend this burger. Just note that Bondi Tony's isn't a TBC venue anymore so discount doesn't apply. Absolutely worth it anyway, especially after a couple of hours in the surf.

This is from last week and I had absolutely no idea I was coming here, nor did I know it was a part of TBC, so I didn’t really know what to expect. On top of this, I was pretty drunk (Australia day). The owner was incredibly nice and let us have a few of our own beers and seemed like a good bloke as well. Didn’t expect this to be as good as this was, strong truffle flavour and beef cooked with a bit of pink in the middle. Sweet potato fries were excellent as well. If ever I’m in Bondi again, I’ll be choosing this over Milky Lane 10/10 times 👍👍👍 Side note, I forgot to get the receipt (if you can help me out with points admins, that would be great 😂)