Boss Burgers of Sydney at Panania Hotel

Use to be a favourite of mine but the wagyu patties are now like frozen packaged patties. Taste is good just feel the process has changed. Liquid cheese is always a winner for me.

this is the Shamrock burger. it tastes pretty good even though it didn't really feel like brisket. it was more like beef strips, similar to what flash kebabs paramatta do. the slaw was out of this world, tonnes of flavour and very creamy. pretty decent potato scallop. something in this burger needs to be doubled or a beef patty added

Burgs where 🔥 this day. Tasty classic cheesy cooked right. 👌🏼🍔

This was a solid double cheesy. Definitely not for the lactose intolerant I tell you. So cheesy and so saucy exactly how I like it. 👌🏼🍔

So this burg was a tad better than the cheesy. Chicken was a decent slab it was just the coating. It was soggy as like old oil soggy. Bun was the goods again but hey, I don’t exactly expect the buns to be the highlight of my burgers 🙄

Just did not impress me this time at all. There patties seem to get more dense and frozen like every time. Buns are always good light and fluffy not to heavy.

🍔🐔🍔 Fried Chicken Slaw American Chedder Pickles Spicy Mayo Nothing like a burger on a Friday night at the pub. This chicken burger was a good way to celebrate a Friday. Chicken was crispy, but could have been juicer. The pickles went amazingly with this burger! A let down was the slaw. Very dry and lacked flavour. The pub should rename the spicy mayo to just mayo or special sauce. I got zero heat from it. Will still happily have it again anytime!!

So decided to just add a sly cheesy to My lunch order today. To be honest every time I go here the burgs keep going down hill. A shame because they really where killer burgs. Pretty sure after asking for the 3rd time too that they have nothing to do with the burger collective either!!