Burger Patch Chicken

Keeping it simple but burger patch really be cooking up some of the juiciest chicken. When it's fresh on a cold day, man you can't beat it.

Burger Patch have a double special and this is one —but with their fried chicken (not grilled). It was their usual deliciousness of fried chicken between 2 soft buns with sauces and fillings. It all worked... but had a tad too much raw onion... 🧅 I love onion many ways, and can chew it raw. But it’s an overpowering taste at the best of times, and I felt it was too overpowering here.

Actually their special, Patch Fried Chicken, possibly the best fried chicken on a burger in Sydney, massive piece of flavourful and succulent chicken.

Fried chicken breast American cheese Lettuce Tomato Aioli $14.50 My first taste of their new menu and it didn't disappoint! The fried chicken was amazingly crispy on the outside but succulent inside. The ratio was on point, as the quantity of chicken was quite generous. The aioli sauce was a hidden gem and tied the flavours together well. All in all, an excellent fried chicken burger!

It’s been way too long since my last Burger Patch session, but a trip up north saw Kieran and I passing through good old Chatty... Was a bit sad to see that the PFC was removed from the menu, but a few tweaks to the Burger Patch Chicken, and you’re back to the original goodness. And my god it’s unbelievably good! I’ve said it before, and I’ll say it again. Burger Patch have THE best fried chicken breast in the game. It’s mind blowing how crispy and juicy the fillet is without being overly greasy. Whack on some cheese, a bloody good sweet and savoury sauce and you’re chewing down a top 10 Sydney burger.

I don’t usually go for fried chicken burgers when I’m at a burger joint but I’ve been here before and already tried the beef here. To start off this burger was massive. I regretted not getting the single instead I went for a double without realising how big the chicken really is. The chicken was nice and crunchy but I didn’t like the flavouring on the batter. Cheese was ok honestly felt like it wasn’t needed, could’ve gone classic with more lettuce and mayo still would’ve been fine without the processed cheese. The sauce went well with the burger as well as the lettuce and tomato which definitely make it more pleasurable to eat as it was greasy going for the double fried chicken 🙃. Furthermore, the bun ended up being soggy again which I’ve experienced in the past but I’ll let it slip due to the fact I got 2 massive pieces of deep fried chicken. Good stuff would recommend.

Burger was actually the fried chicken rather than the grilled. Was a great burger with a huge piece of chicken that dwarfed the rest of the it.

This burger is $12 or something, and it's a killer! Being grilled, it is healthier than fried of course. I still prefer fried though, can't go wrong with $12!