AustraliaVICParkdaleBurgerlabHouse Burger
pickles lettuce tomato Beef Patty tomato sauce Raclette Cheese Mild Mustard Mayo
Wrote a review •
For this, the most sacred of days on the Burger Worshippers' Calendar, the Burgerlab scientists concocted a special formula – "the cheeseburger" – comprising a House Burger, sans the lettuce and tomato. Service-wise, the scientists were friendly and welcoming. The experiment took a little long to leave the lab, but it arrived warm, so I can forgive a little tardiness. The cheese melted away my sorrows, and I wanted to bottle the sauce and take it home. Also, give me more of those pickles! (I mean it – stuff the damn thing with more pickles!! 😍) The cow portion of the concoction, however, needed a little more TLC, as it was a tad overcooked. Also, I'm all about those big buns hun, but the top half was way too thicc. Overall, a decent burger and a much welcome respite to us south-eastern suburbanites desperate for some good, local cow – no longer do we need to make the pilgrimage all the way down the train line!
7
2
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Wrote a review •
I wish Burger Lab was better because the customer service, vibe and everything you want when eating out is there.... unfortunately the burger didn't hit the spot .... it was just ok
1
1
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Wrote a review •
House Burger with extra pattie and chicken breast. I only just got through this one good taste but didn’t hold together to well still one of my favourite burger joints.
4
0
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