Butter (Surry Hills)

The sweet bun balanced well with the juicy chicken thigh. Highly recommend this burger!

Juicy, soft bun, mouth watering sauce

Best burger ever!

The missus got the single filet Master Spice chicken burger and was quite content with crispy chicken, the spice, the cheese and the bun, but agreed the chicken wasn’t the highest quality. Still a solid chicken burger though.

Decided to come here with the missus for the first time and certainly glad I did. Got the Master or Spice with the Fire Sauce and extra filet. Gotta admit - was pretty full after this one. The chicken has a great crispy fried taste and the fire sauce was delish, but overall the chicken was a bit greasy and almost too juicy. They use pretty dark meat chicken thigh here, which isn’t my preferred meat. The pickles are a nice touch too but aren’t the best pickles around, so there’s def room for improvement.

International Burger Day was a good enough excuse to make my first visit to Butter. Look, I know this place gets some good buzz, but for me it just didn’t take off. Monster piece of chicken thigh (perhaps too big??) which convinced me I do prefer breast. It just wasn’t that flash. Nice coating though. Not much else to say about it really, it’s a fairly straight forward burger. Better fried chicken going around in my humble opinion.

Bit of a lame photo by my dad but was able to have a bite of this delicious burger. Amazing piece of chicken, the dashi butter was amazing, sweet, smooth and the pickled cucumbers combine to make an impressive burger. Although the Cheezus is just more GOATED ngl.

This was one of the best fried chicken burgers I’ve ever had, the breast was juicy, hot and especially crisp and crunchy. The cheese was delicious and the lettuce brings a fresh bite to this explosion of amazingness. Plus the honey mustard brings an irresistible sweetness to the richness of chicken and cheese. Overall an awesome and must try burger.