Chef's Kitchen

The winner of National Cheeseburger Day for me, outstanding quality as always, the beef was juicy and pink inside, but the outside provided a nice smoky char. Along with the melted cheese, flowing sauces, crisp onion and pickles, and toasted soft bun, this was the best on the day.

Crunchy bun, with the right amount of cheese, meat and sauce

One of my all time favourite burgs. Modified the beef patty for southern fried chicken. To be honest, whether it’s beef or chicken, this burger is undeniably good. Flavours are bang on, textures work well together and it’s just a bloody well rounded burg. An absolute no brainer if you’re nearby

Ones of the GOATs 🐐 If you’re a lover of smoked meats or brisket in particular then this is one you’ve gotta add to your Wishlist. I replaced my beef patty with fried chicken which is where to go after you’ve had the regular more times that you can count. In a celebration of all things meat the Meaty Ménage is a true meat lovers burger.

Damn, what a burger. Got a standard one to begin with, then had to go back and double it up. The brisket just melts in your mouth. Doesn’t get much joocier than this 🤤

Juicy chicken, crisp coleslaw, and buns that are soft and lightly toasted for great texture. Can never go wrong with the Madman.

Always great quality, and the Madman himself was on the grill today. Quality beef with some pink inside, crispy char-grill bacon, fresh juicy tomatoes. Also had a chat to him about his ribs, whenever he does them they sell out immediately, but you can facebook message him a week in advance any time and he'll hook you up, which I'll be checking out in a couple of weeks.

Bring back memories to the first burg I had from chef's kitchen way back at the battle of the Burgs event some years ago! such a cheezy burg with that tender pulled pork! Charles burgs are always worth having, no matter how far away it is lol 😁