Photo of restaurant: Chop N Grind

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9 reviews

19 followers

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Reviews

Fin Geraghty

Wrote a review •

Not the Double Grind. This burger is the Boss Chop!!!. Unequivocally the greatest burger to roam the earth. The cow, chicken, and pig involved in the beef patty, grilled chicken, bacon, and chorizo combo, became part of something much greater than any human could hope to be. From everything down to the blend of textures, the weight of the ingredients, and the intense complement of juicy, spicy, chorizo sausage with a creamy jack cheese (the elixir of life) - This burger got it right. Aoili was spot on too. Money CAN buy you love. Boss Chop. I. Am. In. LOVE.

upvote

14

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2

Quinny

Wrote a review •

Went down on the single grind after a most relaxed morning at the beach, which is directly across the road I might add... Went pretty simple on this one as they look like they have quite the selection. But I was just after bit of old fashioned beef and salad and that's exactly what it is! Patty was nicely done, charred to my liking, as it "grinded" well with the fresh salad that I was craving after a salty dip in the ocean. Probably only thing I'd say is if I wasn't a fan of mustard I'd probably given up on this burger half way through as it was tough to the taste buds. Accompanied by a few onion rings which were a nice mixer. this place is worth a visit.

upvote

11

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1

Nathan Thompson

Wrote a review •

This burger was ridiculous. The Wagyu beef juicy and the cheese and sauces really went well with it. I had them take the jalapeno off though as I don't do that shit.

upvote

0

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0

Burger Connoisseur

Wrote a review •

Double wagyu beef, double bacon, double American cheese, pickles, jalapeños, tomato, lettuce, ketchup and mustard, served with onion rings. The beef patties were succulent, flavorsome and fresh, with a good amount of salt and spice. The bacon, while not overly crispy, was ample and enhanced the beef. The cheese was melted to near-perfection and brought the dependable and predictable flavor of American cheddar. The bun was soft and minimal, allowing the full spectrum of flavors to be enjoyed, including the pickles and jalapeños, the latter of which brought that little something spicy and special to this burger. The classic condiment combination of ketchup and mustard was fine, however the ratio was slightly out, with a fraction too much mustard for this man's liking. The light and delicate tempura onion rings were delectable and a wonderful touch to an outstanding burger.

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12

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0

Tori Pepper

Wrote a review •

Have never tasted a better chicken piece! Tender and delicious. A new fave

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8

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0

Tori Pepper

Wrote a review •

Cheesy chop with added bacon! My go to burger, never ceases to amaze me

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7

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1

Chopper 🍺

Wrote a review •

Nice slaw with just a bit of spice. The chicken was crunchy but didn't seem to have any flavour. Milk bun was good.

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5

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0

Chopper 🍺

Wrote a review •

Nice fresh ingredients, plenty of mustard and crunchy bacon. A good burger.

upvote

5

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1

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