Double grind Burger

Not the Double Grind. This burger is the Boss Chop!!!. Unequivocally the greatest burger to roam the earth. The cow, chicken, and pig involved in the beef patty, grilled chicken, bacon, and chorizo combo, became part of something much greater than any human could hope to be. From everything down to the blend of textures, the weight of the ingredients, and the intense complement of juicy, spicy, chorizo sausage with a creamy jack cheese (the elixir of life) - This burger got it right. Aoili was spot on too. Money CAN buy you love. Boss Chop. I. Am. In. LOVE.

This burger was ridiculous. The Wagyu beef juicy and the cheese and sauces really went well with it. I had them take the jalapeno off though as I don't do that shit.

Double wagyu beef, double bacon, double American cheese, pickles, jalapeños, tomato, lettuce, ketchup and mustard, served with onion rings. The beef patties were succulent, flavorsome and fresh, with a good amount of salt and spice. The bacon, while not overly crispy, was ample and enhanced the beef. The cheese was melted to near-perfection and brought the dependable and predictable flavor of American cheddar. The bun was soft and minimal, allowing the full spectrum of flavors to be enjoyed, including the pickles and jalapeños, the latter of which brought that little something spicy and special to this burger. The classic condiment combination of ketchup and mustard was fine, however the ratio was slightly out, with a fraction too much mustard for this man's liking. The light and delicate tempura onion rings were delectable and a wonderful touch to an outstanding burger.

Disclaimer this is not a double grind, this is a secret new menu "The double double" 2 x Beef patties, 2 x Bacon, 2 x American plastic cheese, BBQ sauce, Tomato sauce, American mustard and Toasted milk bun. This was a surprise, in a good way, a very fine attempt at the classic double beef burger. The meat could have been cooked a little less to have that beautiful pink waygu colour, however it was still moist and well balanced with the plasticy americano chez. The mustard was a tad over powering but it did the job. The bacon was a solid attempt although I wouldn't say it was crispy "af" more a mild crisp. The triumph of the burger by far was the structurally perfect and critically not too sweet milk bun.