Burger Three

Just went with the standard number 3 an didn’t add brisket this time an it left me still hungry so grabbed a number 1 as well! Now too full lol 😂

First time visiting Chubb’s and yep it’s bloody awesome! Burger was seriously tasty, patties had an awesome crust on them, buns light and pickles on point! Washed down with a Balter XPA - will always be a winner for me!

As per usual all the ingredients were cooked perfectly with a few burnt ends from the brisket thrown in for good measure! Father’s Day feed , check the mini cheeseburger in comments!

This burger will cure any burger reservations ! Simply fantastic !

this is a beautiful burger to look at. took Steve_Snow advice and added brisket which is a huge payoff. 1 less patty might balance this out abit. the brisket brings a very peppery taste. overall its a great burger just not my style. for me the weirder the ingredients the better, hence 2hb still reigns supreme in the northern beaches. this is a heavy, meaty feast thats sure to be a hit with those that like a traditional american style burger.

The burgers were bloody bangin’ at Chubbs today. Beef or chicken? Both are bloody good! Quality ingredients, super American bbq flavours, sandwiched between super soft buns. Tasty AF! Not to mention the (literally) ice cold tap beer - the coldest on the beaches, laced with ice crystals and perfectly poured. Love this place

Was told about Chubbs ( definitely a secret that needs sharing ) by a girl working at a local RSL. Location is awesome , with American Bar styling , rock and roll music pumping. Parking during the working week is a bitch. Recommended Number 3, by helpful bArman. Number 3 did not disappoint, great burger that had me satisfied , but wishing for more. Great balance of flavors with crisp onion and bacon adding nice texture to the other ingredients. Not sure why it's only 4.7, maybe cause I hope rather than believe a burger could be better. Happy munching.

They constructed the burger a little different this time by putting the brisket between the patties an not putting onto the onion strings so it gave it that bit more crunch 👍 killer of a burger an my number 1 burger around the beaches! Chubbs rocks 🤘