Wrote a review •
To celebrate the real international burger day(let's face to everyday is international burger day to us) I went to dagwood for lunch just after 12pm. i opted for the dagwood cheeseburger and I added jalapeno and lettuce to the burger the bun was nice and soft and held together very well. the beef patty was cooked well done but was still juicey. the cheese was on the bottom bun and cold, thus unmelted but still OK. the sauce combination was not overt complex just tomato, Mustard and mayo. the fries I ordered were curly and they were crispy, the sauce supplied was tomato and was cold but I don't mind cold tomato sauce. next time I come here I will try the Montana melt down
The Burger Collective
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