Wrote a review •
This place has a fairly large menu and some great looking innovative specials. This week is a chicken big mac which i was happy to skip in favour of exploring regular menu. I really wanted a staten island but thought it better to sample all meats. The pork itself wasnt too bad. Pretty standard stuff, doesnt have those unique flavours alot of other places experiment with but good nonetheless. The slaw promises creaminess but this wasnt the case. Turned out similar to wingshack slaw. Fairly cruncy which was weird next to the soft pork. At this point its a 3.7 for me. The big problem was the pickle. Idk if it was a 1 off or the usual taste but that was the worst pickle i have ever eaten. Had to take it out so would suggest taking these out as the burger withoutbit is quite good. It had a very fishy smell to it. Like warking through a seafood market or opening a tin of sardines. Any bad fish smell i can think of thats how i would describe it.