AustraliaNSWSydneyWinston HillsEl BurgerEl Beef Benedict
Wrote a review •
Thought I’d give these guys a go again since g dup wasn’t on. Bun was a bit dry and beef lack lustre. Egg wasn’t runny. Was ok to fill a burger hole and the price was alright. They don’t do tbc discount anymore and their prices have gone up a bit too. If you’re close and want a burger I’d hit them up but I wouldn’t travel.
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Wrote a review •
El Beef Benedict + Sweet Potato Chips + Shake - $18.90 Presentation - 8/10 Burger was tall, not drippy and on a bed of chips Toppings - 6/10 Bacon and beef was tough, overall flavour combo was good Bread - 8/10 Big soft bun, held the burger together very well with no drips or soggyness Meat - 5/10 Chewey and not super flavourful Extras (chips and shake) - 6/10 Sweet potato chips were tasty at first but dry after a few. Shake was slighrly above average. Price - 7/10 Felt like a good price, what id expect to pay for what I got. Total - 40/60
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Wrote a review •
My husband is not a big fan of burgers but was pleasantly surprised by this burger and said it was nice! Huge compliment right there.
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Wrote a review •
This burger was so good...and so messy but worth the mess. The beef was pink, bacon well cooked went perfectly with the egg & plenty of hollandaise sauce.
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Wrote a review •
The picture does not do this burger any justice whatsoever, its all in the first tantalising bite. As I clamped down on the french toast milk bun, the egg yolk and hollandaise sauce exploded out the top, oozing down the side of the burger and getting stuck in my teeth and beard. Bacon was cooked to perfection (which is always critical). This burger is pretty much the best eggs benedict you will ever have with the addition of a succulent beef patty. Was a bit of a drive since it is located in the Hills, but all in all well worth any road trip any day.
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