Flight Bar and Bottleshop

Definitely one better to enjoy as dine in, the Double BBQ Bacon Bok from @flightbarbendigo doesn’t fare quite as well as the lower-end, single-storey options on the menu when subjected to delivery, and I’m sure the driver making another stop first also didn’t help. The integrity of the buns and chicken crumb sadly fell victim to its own oil, to the point it was easier to go bunless - which is a real shame, because Martin’s potato rolls are without exception the best roll to enjoy pretty much any burger. Despite the burger’s workability deteriorating, the whole thing was still flavourtown. Delicious chicken, tangy pickles, melty cheese, delish. Next time I’ll be adding a little slaw, but otherwise, had the burger held together, I don’t think there’s any improvement I’d make. Maybe a little cajun mayo because it’s pretty much heaven.

It may not look the tallest or the best, but the buttermilk cauliflower with a delicious curry flavour from the tandoori ranch puts up a challenge to what I originally thought was the best combination of Frank’s and blue cheese sauce.

They used to use flat mushrooms before making the change to oyster mushrooms in late February, and it makes a world of difference. It’s a delicious alternative to Bendigo’s best fried chicken.

A great burger every time. Perfect cook, texture, temperature, and the way Frank’s Red Hot Sauce mixes with Flight’s housemade blue cheese sauce is to die for. Decided to spice it up with Nashville heat this time, which was a huge kick I wasn’t prepared for but greatly enjoyed through tears. 🔥