Flight Bar and Bottleshop

It may not look the tallest or the best, but the buttermilk cauliflower with a delicious curry flavour from the tandoori ranch puts up a challenge to what I originally thought was the best combination of Frank’s and blue cheese sauce.

They used to use flat mushrooms before making the change to oyster mushrooms in late February, and it makes a world of difference. It’s a delicious alternative to Bendigo’s best fried chicken.

A great burger every time. Perfect cook, texture, temperature, and the way Frank’s Red Hot Sauce mixes with Flight’s housemade blue cheese sauce is to die for. Decided to spice it up with Nashville heat this time, which was a huge kick I wasn’t prepared for but greatly enjoyed through tears. 🔥