Double Flipp

Second Burger from Flipp Bass Hill. Usually i always go for chicken but i had an appetite and got the double as well. They've definitely stepped up their game in the beef department. Great Char, well seasoned and juicy. Hard to fault. The patties are lightly smashed here as they have a gristle sized press they use for their beef patties. I'd say if they ever go full smash it would make it next level.

Nice burger. Special flipp sauce is a little bit sour, if you’re into that. Otherwise pretty tasty. Would definitely recommend getting double as I think one patty would be not enough meat.

I want to like this more but as far as burgers go in Parramatta, it's got a lot of competition and this one is just below Betty's. The patties are cooked nicely but the cold bottom bun is a cardinal sin. Overall, they will satisfy your burger cravings in the food court but just walk over to BL's OR try their chicken, they're better haha.

Call me lazy but I was in Parramatta Westfields food court for lunch and was too lazy to walk over to BLs or Brades hehe. Anyhoo, I was looking to try Flipp again after a serviceable first time In Liverpool Westfields. Last time I said that I needed another beef patty to make it a double, so I went for the double flipp...the bun was wet and a tad cold at the bottom, not a good start. The patties are very good, nothing special but does the job and a step above the take away norm. Sadly it just doesn't deliver any killer blows. The FLIPP sauce has no zing. If you're at the food court, it is the best burger there but if you can, go elsewhere

A good cheap burger. To be honest going to brades and BL for the special was the goal today but didn't have it in me. Bit on the small side but sauce and flavours are good and meat was cooked right. Bit small even if doubled down. All in all not bad but not my first pick for Parramatta

🍔Double Flipp🍔 🍖Grass Fed Angus Beef Pattie X2 🧀American Cheese X2 💦Flipp Sauce 🥒Pickles 🍅Tomato ✔Oak Lettuce 🍞Milk Bun Large Meal $15.90 Well we stopped by Westfield Parramatta before heading off to the Thai festival and we saw Flipp was finally open. Expectations were low on this one. The Flipp Sauce was good. The bun held well and the pickles and cheese hit the spot. The issue was with the supposed stars of the show. The beef, although slightly pink in the middle how I like it. They were dry, so the beef is massly produced, frozen patties. What a shame. The potential is high but not with frozen patties. There are worse out there, I'd say give them a go. At least once.