Grease Monkey

The chicken wasn’t crispy or flavourful, leaving the burger quite bland and disappointing. Fortunately, the bun was incredible, but that was the only stand out thing about this burger, so it just wasn’t worth the price IMHO.

Whilst this looked and sounded amazing, it just didn’t live up to my expectation. The sauce was good but the beef was bland, leaving the overall burger quite lacklustre. Fortunately, the bun was incredible, but that was the only stand out thing about this burger, so it just wasn’t worth the price IMHO.

very tasty chicken - nice coating and crunch and nice and juicy. rest of the ingredients were OK, fresh lettuce and tomato and a pretty nice sauce. bun was a little heavy for me but a decent chicken burger well worth a try.

special: parlez-vous monkey croissant burger coz why not. in Canberra for a few days and took up Tiger recommendation to hit up grease monkey. their special had double beef which was well seasoned and tasty. mustard and relish gave this a nice tangy hit and the croissant was a nice change from a bun. chips were really good as well - well seasoned and great texture. pretty funky bar vibe as well

Aptly named ‘Burnout’ for their last special of this messed up year. 🐓 fried chicken 🐷 Smokey bacon 🧀 aged cheddar 💦 burnout sauce 🥬 lettuce, tomato, onion, pickles 🍔charcoal bun Maybe it was the free beer, but this went down a treat. The charcoal bun was a standout, with a subtle flavour of, you guessed it... Charcoal. Smokiness filtered through the whole burger from the bacon and sauce, nicely balanced with the strong aged cheese, anything less would have been lost. And the chicken, succulent and crispy. Bring on next year.

Pretty cool spot in Canberra, good atmosphere and good food. Went off issac_eatsalot recommendation for chicken and pizza and it didn’t disappoint. Really succulent yet crispy chicken. Their special sauce was really good too. Only thing I’d change is maybe for them to shred the lettuce but f**k end of the day it’s only lettuce. Also shit house picture but eating took priority. Oh and the Detroit style pizza was heaps good I’d say better than burger.

Really decent taste, would’ve scored higher if the capers had come through - perhaps the truffle aioli hides them. If you don’t like truffles, swap to habanero mayo I suggest. Dipped this in GM gravy and it was like a lux version of French ‘au jus’ dipped steak sandwiches.

Another secret menu item.... 🥔🥔 mash and gravy🥔🥔 Your either a lover or a hater of mash on a burg. This was a treat with the crispy fried chicken. Add in double cheese, pickles and thick gravy to bring it all together. Only downfall was the price, at $18 it's on the steeper side of what you should pay for a burger. Does come with chips though.