LUI KANG

Second burger in my massive streak. A great interesting combination I always wanted to try and finally did a month ago. The crispy hot, fried, cheesy portobello mushroom pair perfectly with a juicy beef pattie. The sauce was amazing like I’ve said before taste a bit like Big Mac sauce and the extra cheese, fresh lettuce and pickles boosts this burger with a kick of freshness to really balance with the burning heat of the mushroom and beef.

The last burger on HE menu to try.... the fried mushroom burger and a pleasantly surprising one. The mushroom "patty" was a good size and had nice flavour to it. The sauce tasted exactly like big Mac sauce like another review mentioned. Burger went down easy. I'll def try it again but add beef or chicken to mix it up.

Fasting for Greek Easter which was an excuse to try this burger, my mushroom pattie was ginormous and delicious. It was almost as tasty and definitely as satisfying as any beef or chicken burger. Plus the sauce kind of has a Big Mac taste to it which is always nice and the lettuce and cucumbers provide a crisp finish to an overall impressive burger.