AustraliaNSWParramattaJohn Belvedere (Parramatta)Pulled Pork Burger
Sriracha Sauce chipotle BBQ 8 hrs slow cooked pork with flaw
Wrote a review •
My partner decided to grab this and she really enjoyed it. The meat was cooked perfectly and was stacked so much with a perfect amount of stuff going on the inside too she loved it. although even with siracha mayo it still didn't tickle her heat fancy.
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🐷8 hours slow cooked pork with flaw 🌶Sriracha sauce 🦴Bone marrow (added) Been eyeing this burger for a while, wanted to add something to it but was ensure what, enter this month's special, bone marrow. The bone marrow was exceptional, slides off the bone.. Pulled pork was soft and tender with a nice spice from the sriracha sauce, such a simple burger yet one I am sure to come to again and again.
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A bit overly "hot" for me with the raw onions but otherwise a good balanced burger.
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+Cheese sauce +Sriracha Probably like this sauce combo even better than the garlic aioli. Pork was nice and juicy and bun was soft.
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+garlic aioli One that has been relatively consistent. Love how the garlic aioli combines with the pulled pork. Simple, but it works.
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Was recommended this by BGM. I rate pulled pork but this one tasted a bit like corned beef - I don’t know how to describe it. Texturally and flavourwise it wasn’t quite right. It was also undersauced and that meant there was nothing to rescue this. I might give this another go sometime but seems like I had the best and worst burgers of the day here unfortunately
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Wrote a review •
+ Chipotle BBQ Pretty happy with it this time, but I swear this used to come with jalapenos as standard..?
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Wrote a review •
🐷 Pulled pork 💦chipotle BBQ & sriracha sauce Slaw 🥓bacon (added) I had a day off and I was given some money at work for winning an award so I thought what better excuse to try John Belvedere for the first time. Pulled pork was good as had been reported on previous reviews. Some very tasty crispy bits and quite soft. Bacon was a good addition and it tasted like maple bacon but could be wrong. Slaw was a good addition. Only slight letdown was there wasn’t enough sauce and so in parts it was a bit dry but over a great burg.
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