Juicy Goose

First time eater at Juicy Goose Ordered the Call me Angus burger and was a well presented burger ,great size and tasty AF.The Angus patty was cooked to perfection with my loving little pink bit in the centre,with crispy maple 🍁 bacon 🥓 and all the usual suspects and a very nice bun,all up a really nice and tasty burger.Great staff and nice surroundings...So when in the area drop in .

Dem patties...chunky monkey patties that are flavoursome and a delight to sink your teeth into, the cheese did it's thang but it's the patties that make this a joy. The bun is quite good, only thing is that the bottom was a little too soggy and it kinda fell apart towards the end. Still, as far as cafes go, this burger punched above it's weight.

The burger was tasty and had fresh ingredients Although the sauce was good the burger had no structural integrity and fell apart before the first bite Overall it was a nice burger with complimentary flavours. The Cafe itself has a nice atmosphere and great Toby estate coffee☕☕

Juicy Goose may need an updated menu, this is their BBQ and bacon cheese burger (so it’s kinda like a slider LOL). Firstly, secret BBQ sauce is the real deal. I wish there was more of it on the burger actually. But the patty is the real star, it is juicy and plump and while it looks quite small, it packs a punch. Onion rings were a little average but overall, this is a good find for those out in the far west. (@oliverwinfree)

I think this was actually called deluxe cheeseburger with jalapeños Like a quarter pounder but better ! The 🥩 was smaller than I’m used to. But still left me feeling satisfied . The fries were also Bretty good . We also had the buffalo wings which were great with the ranch sauce .

The Juicy Goose is a fairly busy little tucked away cafe in Sydney's South West that is well away from any foot traffic in the industrial area attached to a Go Karting place. If you're not working in the surrounding industrial area it has to be a target destination. They have some of those mega shakes that are oh so popular these days amongst regular cafe fare and sell craft beer. Mah waiife and I both had The Gander. It has Ground Angus beef, bacon, egg, onion, beetroot, tomato, cheese and lettuce, topped with mustard aioli and Porter’s BBQ sauce on a brioche bun. The Gander patty was cooked perfectly, it was tasty with nice texture and bite but could probably use a little bit more seasoning. Everything else was cooked perfectly, and all the INSIDES were nice. The bun though was a problem. Not taste wise. It was nice and soft, but too soft. The integrity of that bun was not up to the task of holding all that delicious filling for the entire meal and fell apart like a chinese motorcycle. The last quarter of the journey was like struggling with the tail end of a poorly wrapped kebab. A tasty, BBQ saucy mess. Delicious, but goddamnit I almost wanted to steal my 10 month olds bib right from around her neck as I looked worse that her eating the neopolitana pasta kids meal. BONUS BURGER (sorta kinda): Mah waiife and I also had their donut icecream sandwiches for 5 bones. This sugar coma inducing treat transformed me into Action Bronson as I exclaimed loudly "Fuck that's delicious!" I had a caramel donut filled with vanilla icecream with sprinkles, and I don't care what that might say about me, 10 out of 10. Would bang. TL:DR Burger is decent Dessert was amazing.