L'Burger

Thin beef patty with crispy edges were the highlight of this simple but punchy burger. Bit too much lettuce and tomato for my liking but maybe I needed another patty to make this more filling. A promising start.

Got the call up to visit L’Burger with The Cheesy_Boys & melbourneburgerkid last night. The place was pumping for a Wednesday night (might have had something to do with their unlimited wings offer) The menu is pretty stacked with a heap of options covering everytjing from blended patties, beef, chicken, prawns or Vego/vegan options. As it was my first time here, I thought it best to suss out their cheeseburger (with a few mods) Ingredients: Toasted milk bun Mustard mayo (swapped for BBQ) Tomato sauce (swapped for Mayo) Pickles (Swapped for Onion Rings) Wagyu patty (Doubled) Gruyère cheese mix I was pretty happy with the outcome given how much I played around with this burger. The beef was well cooked, the onion rings crunchy and plentiful and that sauce combo was solid. The ingredients are top shelf here and the little points of difference definitely show in each bite. My only criticism would be some more seasoning on the beef but nothing worth complaining about.

Tried out the double Luxemburger from the gourmet range. Those beef patties are top notch, great flavour and juicy af. The salad is crisp and sauces are really well balanced. Rated it!

Big succulent burger with nice salty sauces

This burger was definitely a good one, however I wasn’t the biggest fan of the Pickle House-made Salsa or the House-made Tomato Onion Jam. I found they didn’t really work well with the burger and gave it a weird flavour. The bacon on the other hand was perfectly crispy and gave out a more familiar taste.

This week I had to try the L'chorizo burger. I haven't tried a pork burger before, but I definitely enjoyed it. Meat patty was juicy, and sauce was delicious. The bun was great too. Will definitely be having this again!

Delicious burger. Meat was juicy, lettuceg fresh, and bun was soft. Highly recommended.