Wrote a review •
Anyone had the experience where you go out for lunch at a pub with mates, order an expensive burg ($24btw) but know it won't hit the mark, particularly when it has 'avacado puree' um....wtf??? This is a prime example. Bun was crunchy dry - ooft, F.A. BBQ sauce to balance the dry bun and cheese was like plastic. Bad fn decision! Only upside was the southern fried chicken was a thigh piece and stayed juicy, but not generous enough. Back to the parma!