The Big Chilli

Definitely one of the better grilled chicken burgers going. Super fresh chicken with a light flour coating on the outside (I think) grilled to perfection. The chilli they put on this thing is bloody delvious. It’s got the seeds in it which I’m a big fan of!

I’ve been recommended Little L for years and I’m pretty annoyed I never listened until now. This was how Ogalo and Oporto should be. The chicken tastes fresher, the sauces are nice and not just lumped onto the centre and the flavours worked well together. I’m not typical big on grilled chicken burgers, but this was a ripper

Fresh, tasty, decent, needed something .. more ... chilli, & 1 more slice of cheese! This burger Shack was located where ogalo ? Or Oporto first took off in Bondi nsw.. no where near as good as one of those ORIGINAL chicken burgers back in the day .. still not bad, just needed more zing, more bite to the tastebuds. The chilli was not hot enough.

🌶🐔 The Big Chilli 🐔🌶 . Grilled Chicken Double Cheese Chilli Sauce Mayo Lettuce Bun . 🌶🐔🌶🐔🌶🐔🌶 . Trip to Bondi and decided to go back to the original o’Porto while I was here. I last had this burger around five years ago I think. Seemed a lot better though I had drunk a few beers before it 😁 The chicken is tasty enough. Really thin slices of chicken covered in crumbs in the same manner as o’Porto. Chicken was dry though. Last time there was a definite chilli kick, like the original, but today I had to check if they remembered to add it. Seemed to be a reasonable amount, just had no kick. The mayo tasted a lot like garlic aioli. I don’t mind, I prefer it, though it imparted a lot more flavour than the chilli. The bun is large. Thankfully it’s not doughy. Still I ditched it half way through. Cheese is melted onto the lower bun. I wouldn’t go out of my way to have this again, but after a day at the beach or a few bevies it would hit the spot.