Barnyard

Big burger for when you're really hungry. One of the best chips in Sydney

🐮🐮2x 150g angus beef patties 🐷🐥Pork crackle fried chicken thigh 🐖Artisan bacon 🇺🇲🧀🧀2x American cheddar 🌶️💦Jalapeno lime aioli 🏠💧House BBQ sauce The fried chicken totally dominated this burger. It was amazingly crunchy from start to finish and had a rich flavour. I feel like everything else on here was lost to the chicken though. The beef was cooked just over medium, the bacon was good and the cheese was nicely melted but all I tasted in each mouthful was chicken. I wish there had been a lot more jalapeno lime aioli. I tasted it in my first couple of bites but didn't get any flavour after that, which is a shame because it tasted great and had a very slight heat to it. The BBQ sauce wasn't distinct enough to provide much either and with so much beef and chicken, this burger really needed more of any type of sauce to help wash it down and keep it interesting.

THE BARNYARD Double Angus beef patties • double American cheese • pork crackle fried chicken • bacon • BBQ sauce • jalapeño aioli #fuckmeup Milkbar were dishing out $10 burgers the other day so I took full advantage of it! This here is the holy trinity of burger meats - Beef, chicken, and pork. Beef was thick, juicy, with a huge smack of beefiness. The pork crackle chicken was as good as it sounds. Juicy piece of thigh, with a fatty crackling flavour 🤤 Bacon is bacon, and can make anything taste 110% better. The BBQ and aioli mingled perfectly into this fantastic saucy waterfall!

The Burger king challenged me to 1. 5 burgers, and this is a close replica of his intake. Lots of meaty goodness so I'd definitely recommend if you can handle it. Otherwise this one is not for the faint of heart. Give it a go!

Waited for a long time and finally tried it today! Have to this is beyond my words! Just so good! Everything is jucing and definitely not losing their original flavour. Try yourself this is only what I can say

This burger was amazing, all the components were great on their own and they came together really well. The beef was juicy and pink in the middle, the chicken was so crumchy and amazing seasoning. I definitely recommend adding a hash brown for that extra crunch