AustraliaNSWSydneyBondi BeachMilky Lane (Bondi)Limp Brisket
onion rings American mustard American high melt cheese Texan rub smoked beef brisket house sauerkraut pickle slaw thousand island dressing bourbon BBQ sauce
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THE LIMP BRISKET "A tasty burger; but I think the effort might have been wasted, and there is more ingredients than the bun can contain." - π±π·π₯© 12 Hour Texas Rubbed Smoked Beef Brisket - π₯©π¦ ML BBQ Sauce - π±π·π§ American Cheese - π±π·βοΈ Carolina Slaw - ππ€· Sauerkraut - π₯π₯ Pickles - π°π Onion Rings - π¦π₯ ML Sauce - π¦π±π· American Mustard - ππ₯ SIDE: Beer Battered Chips with ML Special Sauce I was feeling like some brisket, and it turns out Smoky Sue's only opens for dinner on a Tuesday. With UberEats down, and every burger shop on MenuLog being offline, I decided to give Deliveroo a go and found this little gem of a burger store. I remember why I don't use Deliveroo; the service was horrendous. I would definitely consider visiting these guys again, in person. I have mixed reviews when it comes to this burger. It was a nice burger; but I feel like it wasn't as good as what it should have been, as advertised. The brisket was nice and tasty; but not as tender as some I've had that had not been slow cooked. As far as the Texas rub goes, it tasted just like someone had put in a bit of generic BBQ sauce. On that note, it could have used less BBQ sauce. It was, however, tasty. And that's the important part. I missed the American Cheese ingredient, when I was scanning the burgers on Deliveroo. I have to wonder if they gave me American Cheese; there was no iconic slice of sheet cheese, however, I definitely had the odd taste of something I thought was mozzarella. I really enjoyed it, which again makes me think it was at best a different kind of cheese. The pickles were sparse, but too many would have easily overpowered this burger. Thereβs pickles in the ML sauce, too, so you still get your background taste of pickle with each bite. The onion rings were juicy on the inside and crunchy on the outside; as far as taste, I could not taste them over the rest of the burger. The same could be said about the sauerkraut, but to be honest, I don't know what sauerkraut is supposed to taste like. All in all, a lot went in to this burger. Maybe more than was needed; I felt I would have enjoyed the burger just as much with half the listed ingredients. The bun also had trouble containing it, and quickly fell apart on me. Luckily I was quick enough to prevent burger spillage. The chips were tasty, though the special sauce did not agree with them. They were quite fine to eat, by themselves.
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Wrote a review β’
First burger I tried at milky lane, and was in love. Brisket was so juicy, brioche bun was oh so soft. Did become quite messy, but that only explains for how juicy the brisket was. Had a side of the popcorn chicken, them little things I would just get bags of and munch on throughout the day! The atmosphere in milky lane is always a treat as well, great tunes to enjoy a burger and a cider with.
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