Newy Burger Co

This is always my go to when in Newy. Its worth a try for sure! I just find it to be hit & miss, don't get me wrong its nice, but when it on its on! maybe to much mash this time, didn't get the usual spice hit I've had previously which I think is the maker. Good service!

this wasn't the classy chook it was the classy bogan. truffle and gravy plus bacon and fried chicken. yes thanks! fkn love NBC and their generous portions. always the friendliest staff too.

look at the puff on that bun! it was super airy but chewy. interesting mix, the mash and spiced maple gravy worked well but I thought there was too much mash which diluted the gravy. I added bacon to this. edit: not sure how to update the price as the standard burgers are now $14

Tasy burger. Beef could do with a little more seasoning and was a little dry. Sauce was yummy and pickles were salty not sweet!

As always an amazing burger. The white jalapeño sauce is delicious.

had this a while ago on a trip to newcastle, the meat was just delicious and the bun they used was just perfect. enough cheese and sauce to satisfy anyone with an awesome side of chips to pair made this an excellent meal. partner also had a chicken burger with some spicy sauce that she thought was fantastic. Picture in comments.

While in Newcastle visiting the girlfriend’s family I wanted to swing by NBC instead of the usual Rascal. Ordered the biggest on the menu and it was a big boy that’s for sure! Milk buns were great, triple beef, triple cheese the standard bits of health and I added bacon for that extra flavour. The sauces here are solid, beef isn’t smashed but patties are friend up nice a crispy. The flavour was reminiscent of Hungry Jacks patties but that was not a bad thing at all! Would come back just for this burger alone but the rest of their menu is great and every burg for $13 is a bargain!

Finally, after many months, I made it back to Newy_Burger_Co and they did not disappoint. I’d never had their beef, so I went with the Newy burger (but upsized to 3 patties) which they call a pasha bulker. It’s a classic, and very fitting of being the title burger. Tender, juicy beef, with nice gooey cheese, paired nicely with the crisp lettuce, tomato, onion and really tangy pickles (how I like em). Finished off with the house ketchup, American mustard and the herb aioli. Definitely grab this burger if you want a no-nonsense burger that’ll get the job done. You will not go wrong if you choose it.