AustraliaNSWSydneyGregory HillsOrangeville Meat Co.
41 reviews
58 followers
Wrote a review •
This was actually the ‘frisky brisky’ Ingredients list read like a dream and each bite of this was delicious. It would have been SLIGHTLY better in store as the brisket dried out a smidge traveling, but it was delicious the whole way through. I added fried chicken because I had the extra cals to play with and it was a great decision. The sweetness from the cherry cola BBQ sauce was present throughout and gave a contrast to the bonanza of meat. The brisket as mentioned was a big slab of delicious beef, it did dry out slightly but I put some of this down to the travel time. Loved a good smoked beef patty, this was no exception. The bacon jam was absolutely delicious. Besides hounds this was my favourite. They didn’t shy away with it either which tbh it needed. Pickles were great and were for sure needed. Added fried chicken was seasoned perfectly and crispy on the outside. Great burger and fully recommend to anyone.
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current special 'smokin shrooms' If you've ever felt tempted to finally get down and try orangeville this is the week to do it. this burger will blow minds
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Wrote a review •
Had this week's special called a "BBQ Meatlovers Pizza". Hacked with flamin fowl chicken and this was great. I think it needed some more sauce, but was still pretty tops!
10
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this is the current special 🥃🤩WHISKEY PETE!🤩🥃 -Whiskey Smoked Beef Patty -Candied Maple Bacon Rasher -Onion Rings -Bacon Infused Smoky BBQ Sauce -Baby Cos Lettuce -American Cheese -Chipotle Sauce -Toasted Milk Bun Just look at that patty. It tastes even better than it looks. The whiskey flavour was very present but not in a bad way. They advertised it and they delivered. The patty was honestly second only to the old Burger Hounds patty that had bacon. there was decent heat to this thing too that was offset by the sweet onion rings. The only reasons it doesn't score higher is the button bun was crumbling before i even started, abit stale like what old women feed ducks at the pond. Also, the bacon was good but not the most caramelised. Stockman’s BBD have set the bar very high with that ingredient. this special looked basic to me and I only got it because I was in the area but now I hope more places give this style of patty a go.
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too hungry to take a nicer photo. Wasnt planning on burgers this week but when I saw the photo it reminded me how good the mash potato and gravy worked in a burger last time here. if this was chicken I'd unicorn it but its not often you get to do fried pork. the ale gravy is the best gravy ive tried yet. mash was very soft and silky throughout.
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The Fat Boy consists of double beef, double American cheddar, lettuce, tomato, Spanish onions, sweet & spicy pickles, mayo, ketchup and mustard on a milk bun. The burger was delicious! The patties were succulent, pickles were truly sweet and spicy, combined with a mixture of fresh ingredients and sauces for a highly satisfying meal.
3
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First time here and went with the special. The fried chicken was amazing to me, perfect crispy coating. The raspberry vanilla sauce was sweet and went well with the chicken. I had no taste of the smoked honey mustard aioli but plenty of the bacon jam which again worked really well on this burg. 👌🏼🍔
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