Pattysmiths Double with Bacon

🥓🐮🍔PATTYSMITHS DOUBLE W/BACON🍔🐮🥓 •This for me was a redemption burger from the guys at PattySmiths after a less than desirable last year I was back and what better way than going back to my first burger from these guys💯💯 •They were in my top 3 burger joints from Melbourne for a reason and this verifies it, smashed patties with amazing flavour, the combinations are perfect with the sauce to cheese ratio being spot on, wish I had space for their chicken, waffles and ice cream as that has to be one of my favourite desserts out 🔥🐮 ✅@nickzburgerz Approval Rating 9.2/10 ✅#NICKZBURGERZ

Had this burg at Templestowe last week, it scanned as Flemington. Neither of the staff serving had ever heard of TBC, even though there was a sign on the counter, but they were good enough to give us the TBC free fries offer anyway. I made this a quad beef, and swapped out the bacon for maple bacon. Even the quad beef wasn’t a very big burger, so If you’re hungry prepare to load up. Regret not adding some fresh onion into the mix. There wasn’t much sauce on offer in the burg, so most of the burger I could just taste the beef and cheese, which were nice but nothing special. Only one bit of bacon on there too, and it was served lying sideways in one of those little box/holder thIngs, so a lot of the patties and cheese fell out the back of the burg.

Straight Six has always been up there in my books... so I was pretty bummed when I heard they’d become Pattysmiths. But it turns out it’s still the same dudes pumping out the same if not even better Burgs. The new menu is less race oriented but comes with a few cheeky upgrades to old classics and a few new faces like this double. Double Beef Patties Double American Cheddar Bacon Lettuce BBQ Sauce Gherkin relish Smoky Pattysmiths sauce It’s pretty much the old Winx but with a bit more smoky and sweet flavour from the sauces. So, it was always going to be a ripper. The beef has had an upgrade and it is really fucking good. Super tasty with perfect seasoning and a good blend. My only gripe was the oiliness of the burg (actually dripped out of the bottom a bunch)