AustraliaNSWSydneyToongabbieRiccos Burgers & BrunchBudge Burger
lettuce tomato Swiss cheese milk bun red onions crumbed chicken with housemade aioli sauce
Wrote a review •
So, I normally am quite a good reviewer and be as constructive as possible - especially for other venues... so here I go... If your going to do a burger, make sure: - The bun isn’t stale - The lettuce isn’t off and wilted/brown - The chicken isn’t burnt The tastiest thing about this, was honestly the sliced tomato. Sad hey? I have lowered expectations from delivery, and even lower from just a takeaway joint - but when you can’t get the basics right - what are you doing?
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