Photo of restaurant: Royal Stacks (Melbourne CBD)

Royal Stacks (Melbourne CBD)

74 reviews

85 followers

4.5

Reviews

Bundy Bear Bogan

Wrote a review •

KAVORKA And also the missustried one out but wasn't wrapped in it. Said coleslaw was dry and chicken was thin (2 pieces) and not so moist. She's hard to please🤐

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15

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0

Bundy Bear Bogan

Wrote a review •

KAVORKA Back for another go. Chicken was crunchy and moist but needed more cheese sauce. Have had with mac n cheese which upped it but now thinking, add cheese as well and that would be a burger👍

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19

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1

burgered

Wrote a review •

This was better than the Elizabeth I had. Mac n cheese croquette was tasty, and lettuce and tomatoes offset the dryness of the buns. Decent patty, cooked pink in the middle with nice char. If the buns were better, this would be a 4.2.

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8

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0

Bundy Bear Bogan

Wrote a review •

Went back for a 2nd go and they didn't let me down. Minimal ingredients but WOW what flavour

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12

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0

special sauce

Wrote a review •

Kavorka Never got to try this in chatswood so its a must. Much better than yesterdays chicken. Small but made up for with 2 pieces. Crunchy coating very nicely seasoned. Great slaw and pickle added heat and sweet.

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17

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0

special sauce

Wrote a review •

Was very disappointed in this burger when having it chatswood and quite frankly believed Joeyburgered to have bad taste in burgs. This thing has redeemed itself. Last time both beef and croquette were dry af. This time beef was juicy, croquette was smaller but way more cheesy and crunchy with a very slight spice. Very fun burg

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17

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4

Joeyburgered

Wrote a review •

Stacks does it again. Delivering the goods with this little parcel of love. Beef was incredibly well cooked and seasoned, mac and cheese croquette was creamy and cheesy AF... bun was soft as puppy ears. My only minor negative was that it was a little lighter on truffle mayo than some I’ve had in the past, but still super tasty.

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20

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4

Steve

Wrote a review •

Actually The Kavorka. This is a fried chicken burg that uses cheese sauce instead of trying to work out how to get some standard cheese melt. I reckon it works pretty well, and has nice creamy 'slaw too. Off to St Burgs next 😉

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26

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0

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